Night Sous Chef

작업 내용

Job description

At Toby’s Social House our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders.

What you will find at Toby’s Social House is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.

JR. SOUS CHEF

Reporting to the Executive Culinary Leader, the Jr. Sous Chef operates. The Junior Sous Chef is responsible for inventory, kitchen staff management, and food preparation. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests, and has experience managing and inspiring a team.

INGREDIENTS YOU WILL BRING TO THE TABLE:

• 5+ years kitchen experience in a fast paced kitchen, 1 year management/supervisor experience preferred. demonstrating a level of passion and dedication where no task is beneath you.
• Thrive in a collaborative environment
• A proactive team player that embodies our spirit of entrepreneurship and mutual respect
• Strong interpersonal and problem-solving abilities
• Ability to work well under pressure in a fast-paced environment
• Results-oriented and impeccably organized

• Have extensive knowledge on cooking temperatures and general food safety regulations

• Culinary degree/diploma and/or the equivalent in education and experience is an asset

• Full time flexible hours are required (days, nights, weekends, holidays)

Job Type: Full-time

Salary: From $21.00 per hour

Work Remotely

• No

Job Types: Full-time, Permanent

Salary: $19.00-$21.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Store discount
• Vision care

Schedule:

• 8 hour shift
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Experience:

• chef: 1 year (preferred)
• sous chef: 1 year (preferred)
• cooking: 3 years (preferred)