Night Cook

작업 내용

Job Purpose:To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.

Job Responsibilities:

1. Prepare all items for dinner.

2. Rearrange the line and steam table to facilitate luncheon cooking and service.

3. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.

4. Learn menus, recipes, preparation, and presentation.

5. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.

6. Cook only sufficient food in advance to cover expected business volume and to maintain quality.

7. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with company health regulations and work safety regulations.

8. Must be able to close kitchen properly : Change/clean deep fryer, scrub and clean griddle, grill, chinese wok station.

9. Other duties as assigned.

Job Skills:

1. Must be able to "prep" food products, using standardized food preparation techniques.

2. Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.

3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.

4. Read recipes of items to be prepared.

5. Must be able to work in a fast paced environment.

6. Capable of multitasking.

7. Capable of lifting more than 50 lb

Job Types: Full-time, Permanent

Salary: $16.00-$18.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• RRSP match

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• cooking: 3 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

• Night Shift (required)