Kitchen Manager

작업 내용

MR MIKES isn’t just a pretty-looking restaurant with exceptional food, and the kind of ambience designed to rock your socks off. At its very core, MR MIKES is the experience, it’s the opportunity to take a break from the rigors of life, to share a drink with friends, to enjoy mouthwatering food that tantalizes the taste buds; a place where you can be you! And we are passionate about what we do.

We are seeking candidates to join our team with the potential to take over responsibilities as our Kitchen Manger. Responsibilities will include managing our kitchen staff and preparing meals to the standard and recipes that are established by our head office. The ideal candidate for this position has a proven track record of handling a full kitchen staff and providing an exceptional culinary experience for all guests. This is an extremely fast-paced and dynamic environment with a very diverse crew.

Responsibilities:

• Manage the kitchen and all kitchen staff to ensure that all daily orders are filled in a timely manner.
• Supervise and review kitchen staff, including the line cooks and dishwashers.
• Complete weekly inventory.
• Fill multiple food orders throughout the week.

Job Types: Full-time, Permanent

Salary: From $50,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Paid time off
• Store discount
• Vision care

Schedule:

• 8 hour shift
• Morning shift
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Kitchen: 2 years (preferred)

Work Location: One location