food service supervisor

Additional Skills

• Address customers’ complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Prepare budget and cost estimates
• Establish methods to meet work schedules

Work Setting

• Restaurant

Workers Supervised

• Food service counter attendants and food preparers
• Food and beverage servers

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Must have knowledge of the establishment’s culinary genres

Security and Safety

• Bondable

Own Tools/Equipment

• Uniform

Work Site Environment

• Wet/damp
• Noisy
• Odours
• Hot

Transportation/Travel Information

• Own transportation

Work Conditions and Physical Capabilities

• Fast-paced environment

Ability to Supervise

• 5-10 people

Personal Suitability

• Effective interpersonal skills
• Flexibility
• Team player
• Excellent oral communication
• Client focus