food service attendant

• or equivalent experience

Counter Attendant and Food Preparer Skills

• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Take customers’ orders
• Stock refrigerators and salad bars
• Serve customers at counters or buffet tables
• Portion and wrap foods
• Package take-out food
• Keep records of the quantities of food used
• Prepare, heat and finish simple food items

Credentials (certificates, licences, memberships, courses, etc.)

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate

Dishwashing Skills

• Scour pots and pans
• Sanitize and wash dishes and other items by hand
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area

Kitchen Helpers Skills

• Wash, peel and cut vegetables and fruit
• Remove kitchen garbage and trash
• Handle and store cleaning products
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors

Health benefits

• Health care plan

Financial benefits

• Bonus

Long term benefits

• Group insurance benefits
• Life insurance

Other benefits

• Free parking available
• Paid time off (volunteering or personal days)

Screening questions

• What is the highest level of study you have completed?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• Are you available for the advertised start date?