직업 종류: Full-time

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작업 내용

Overview:

CANDIDATE PROFILE:
The ideal candidate is an experienced supervisor with proven ability to oversee a high volume multi-unit food operation

SCOPE OF POSITION
:Ensure the efficient operation of the assigned area/locations to meet quality and guest service standards

BENEFITS
: We proudly offer a competitive benefit package for all our permanent associates including a robust pension plan, healthcare, annual bonus, RRSP, 3 weeks’ vacation to start, disability insurance, life insurance and more. We also offer some fun perks like passes to the Park for friends and family

Responsibilities:
  • Ensure the efficient day-to-day operation of the assigned area/locations meet the quality and guest service standards expected
  • Manage food costs, labour & expenses to align with divisional budget
  • Ensure all documentation is complete for all associates which may include; equipment, production methods, chemical and sanitation procedures, cash handling, seasonal payroll, data entry, filing and subsequent reporting
  • Oversee the training, development and performance management of all associates within assigned area
  • Establish goals and work with the team to achieve these goals and measure their results
  • Ensure adequate staffing levels and schedule labour within budget
  • Responsible for monitoring availability, schedule and time records to ensure compliance with ESA, verify hours have been approved in UKG
  • Ensure inventory is completed for assigned area/locations
  • Oversee acceptable levels of product are maintained and ordering , audits or registered business is being managed effectively
  • Oversee Health & Safety including in the area and track accident reports while acting as a liaison with the Health & Safety Dept.
  • Ensure we are in compliance with York Region city official food safety guidelines including Everclean and Brand related standards.
  • Investigate equipment problems and ensure that repairs or replacements are made; complete applicable forms
  • Monitor the Time and Attendance system and ensure your team is properly trained and accurately records shift information
  • Communicate effectively to your team and senior management in order for your areas to operate smoothly
  • Create and execute motivational events for your team
  • Carry Park Duty shifts
  • Assist with other duties as required

Qualifications:
  • Detail oriented, able to multi-task and meet deadlines
  • Possess strong MS Office computer skills and written/verbal communication skills
  • Currently enrolled in a Post-Secondary Hotel and Restaurant Management, Business Management or related course or possess relevant past work experience
  • Previous supervisory experience is required
  • Current Food Safety Handler certification and Smart Serve is required if assigned to restaurant operations
  • Possess an outgoing, enthusiastic, service-oriented personality including good; planning, organization, problem solving and follow up skills
  • Available to work part-time shifts starting in February and weekdays starting in May
  • Able to work five shifts per week including evenings, late nights, on weekends and holidays
  • Thorough understanding of food and beverage controls relating to food cost and labour (for Restaurant locations only)
  • Reliable source of transportation outside of public transit due to weekly late shift requirements
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마감 시간: 16-07-2024

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