food and beverage server

• or equivalent experience

Food and Beverage Serving Skills

• Advise on menu selections
• Serve food and beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe and advise on wine selection
• Describe menu items including daily specials for customers
• Take orders and relay to kitchen and bar staff
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Business Equipment and Computer Applications

• Electronic cash register
• Point of sale system

Additional Skills

• Enforce provincial/territorial liquor legislation and regulations
• Clear and clean tables, trays and chairs
• Must be of legal age to mix and serve alcoholic beverages
• Provide customer service
• Assist clients/guests with special needs

Work Setting

• Restaurant
• Hotel, motel, resort

Security and Safety

• Bondable
• Criminal record check

Transportation/Travel Information

• Own transportation

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal Suitability

• Initiative
• Effective interpersonal skills
• Flexibility
• Team player
• Excellent oral communication
• Client focus
• Reliability

Benefits

• Group Insurance Benefits
• RRSP Benefits