Executive Chef

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We’re one of the largest hospitality companies in the world. See how our success can help drive yours! This is an amazing culinary opportunity!!!

We are looking for an enthusiastic, talented, trend-conscious Executive Chef with a hands-on management approach and a background in full service hotels to lead our culinary team towards continued success in this ever-changing industry.

The Executive Chef’s main responsibilities include:

• Directing all aspects of food preparation, quality and presentation for all culinary operations including Stages Kitchen & Bar, our Catering/Banquet functions as well as the 450 seat Mayfield Dinner Theatre and Stewarding department.
• Adhere to financial forecasts, budgeting, food costs and labour management
• Inventory
• Purchasing
• Menu development
• Scheduling, hiring and payroll; knowledgeable of Avanti an asset
• training and development of culinary team members
• Ensuring health and safety regulations are followed for our team members, clients and guests

Qualifications for this position:

• A passion for food!!!! Do what you love!
• 6 years of culinary management experience in busy, full service operations
• Inter-provincial Red Seal Cook designation is required
• Food Safe Level 1 & 2 certifications
• Strong Leadership and management skills
• Knowledgeable of Alberta Employment Standards and Alberta Human Rights and Alberta Occupational Health & Safety Standards for the operation
• Understands up to date certifications for safe food handling and responsible alcoholic beverage service
• Proficient in Human Resources functions such as recruitment, corrective actions, performance reviews, training, coaching, team building
• Excellent communication skills, both written and verbal
• Respectful approach and demeanor
• Able to foster relationships with key sources such as suppliers
• Outstanding organizational skills and highly proficient at multi-tasking
• Excellent analytical skills
• Passion for providing excellent customer/guest service
• Excellent computer skills - proficient in all Microsoft Office programs and experience with Micros, Delphi or similar property management systems
• Demonstrated ability to perform effectively leading, coaching and working in a team environment
• Knows and implements the Hilton brand’s standards
• Ability to work extended or irregular hours to include nights, weekends and holidays
• Must be legally eligible to work in Canada.

Our Team Members do so much to deliver exceptional hospitality and we want to thank them by doing the same. One of the many great perks as a Team Member include planning that dream vacation. Visit a loved one. Celebrate a milestone. Indulge in Hilton’s renowned hospitality with deep discounts at our hotels around the world. It’s all possible with our Go Hilton Team Member and Family & Friends Travel Programs!

Other unique benefits include complimentary and discounted tickets to the Mayfield Dinner Theatre show (4-5 shows per year).

MAKE AN IMPACT and join our TEAM!

NOTE:

This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.

Job Types: Full-time, Permanent

Additional pay:

• Bonus pay

Benefits:

• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site gym
• On-site parking
• Paid time off
• RRSP match
• Store discount
• Vision care

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

COVID-19 considerations:
We are currently following the Alberta Restrictions Exemption Program. All team members must follow our Pandemic Screening Policy and wear masks at all times.

Application question(s):

• What attracted you to a career as a Chef?
• How do you manage the financial responsibilities of an Executive Chef?
• In a competitive market, how do you attract and retain the best culinary staff?

Experience:

• Culinary: 1 year (preferred)

Work remotely:

• No