Dishwasher

POSITION SUMMARY
Surfy Surfy Bar is looking to hire a part-time dishwasher. The ideal candidate is excited to work and happy to be a part of our growing kitchen brigade. No previous experience is necessary but the candidate must be open to learn and understand the kitchen dynamic and flow. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.

RESTAURANT SUMMARY
A beach-inspired retreat that begs you to take it easy. Inspired by Southern California surf culture, this airy locale is the next best thing to coasting down the 101 with no plan. Serving up shareable snacks, tacos from a spit, burgers, refreshing margaritas, and Cali beers by the can, this is definitely not your average hang-out joint.

As the best hangouts are the ones that linger, Surfy Surfy’s drink menu will definitely not disappoint. Featuring a strong Cali Craft focus and hard-to-get canned beers from the dreamers of California, the menu also offers housemade margaritas, frosty favourites and curated wine selections, perfect for happy hour to sunset.

COMPENSATION

• Competitive wages + gratuities
• Overtime pay
• Duty meals
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
• Extended health benefits after three months for employees working 28+ hours per week.

DUTIES & ESSENTIAL RESPONSIBILITIES

• Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment is consistently available for kitchen and food service.
• Sort, stack, and load dirty dishware into dish racks in an organized manner to maximize machine capacity and reduce breakage.
• Operate dishwashing equipment in a safe and controlled manner.
• Unload, stack, and sort dishware, distributing and storing in designated storage areas.
• Maintain ongoing communication with all departments affecting the kitchen.
• Aid kitchen staff in food prep.
• Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
• Ensure that the dishwashing area and equipment is always maintained at the highest level of cleanliness.
• Consistently conduct yourself in a professional and positive manner.
• Aid in maintaining department objectives and ensure they are met and exceeded.
• Strive to advance your knowledge and help raise standards within department by bringing new concepts, ideas, and suggestions forth.
• Perform other related ad-hoc duties as required.
• Communicate in a friendly manner with all staff.

QUALIFICATIONS, KNOWLEDGE & SKILLS REQUIRED

• No previous experience required.
• Strong organizational and time management skills required.
• Ability to maintain professionalism, control, and composure in difficult and stressful situations.
• Ability to fluently communicate in both written and verbal English.
• WHMIS Certification is required but can be obtained once hired.
• Food Safe Certification is required but can be obtained within 30 days of joining.
• Ability to stand for extended periods of time and can lift items up to 50lbs.
• 18 years of age is preferred, but not required.

BEHAVIOURS REQUIRED

• Ability to work well in a strong teamwork driven environment.
• High level of integrity and takes accountability for words and actions.
• Strong desire to develop skills further.
• Aware of successes, failures and lessons learned.
• Embraces a collaborative and creative environment.
• High level of enthusiasm.
• Works with intensity, purpose, and passion.
• Professional demeanor, great personal hygiene, and high level of dress.
• Acknowledges and acts upon issues before they arise.
• Adaptive problem solver able to recover in the face of adversity.