cook

Cook Categories

• Cook (general)
• Prep cook

Cuisine Specialties

• Canadian

Additional Skills

• Prepare dishes for customers with food allergies or intolerances

Work Setting

• Restaurant

Specific Skills

• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Organize and manage buffets and banquets
• Order supplies and equipment
• Manage kitchen operations
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Transportation/Travel Information

• Valid driver’s licence

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal Suitability

• Initiative
• Flexibility
• Team player
• Client focus
• Dependability
• Judgement
• Reliability
• Organized

Other benefits

• Free parking available

Screening questions

• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have the above-indicated required certifications?
• Are you available for the advertised start date?