cook

Cook Categories

• Cook (general)

Cuisine Specialties

• International
• Canadian
• Gluten-free

Additional Skills

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Food safety/handling skills
• Prepare dishes for customers with food allergies or intolerances
• Requisition food and kitchen supplies
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

Work Setting

• Restaurant
• Hotel, motel, resort

Specific Skills

• Train staff in preparation, cooking and handling of food
• Inspect kitchens and food service areas
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Clean kitchen and work areas
• Prepare and cook complete meals or individual dishes and foods

Security and Safety

• Bondable
• Criminal record check

Work Site Environment

• Odours
• Hot
• Cold/refrigerated
• Non-smoking

Transportation/Travel Information

• Own transportation
• Public transportation is available

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Overtime required

Ability to Supervise

• Staff in various areas of responsibility
• 5-10 people

Work Location Information

• Urban area

Personal Suitability

• Initiative
• Effective interpersonal skills
• Flexibility
• Team player
• Excellent oral communication
• Client focus
• Dependability
• Judgement
• Reliability
• Organized