cook

Cook Categories

• Cook (general)

Credentials (certificates, licences, memberships, courses, etc.)

• Safe Food Handling certificate
• Food Safety Certificate

Additional Skills

• Prepare dishes for customers with food allergies or intolerances

Work Setting

• Restaurant

Specific Skills

• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Manage kitchen operations
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal Suitability

• Team player
• Client focus
• Dependability
• Reliability
• Organized