Cook/Chef de Partie

작업 내용

Opening soon in Fairview is Gary’s!A relaxed fine-dining 36-seat space inspired by classic French fare & modern British sensibilities.

Working closely with farms around the Fraser Valley and the Greater Vancouver area our menu moves with the seasons focusing on well-executed classic techniques and letting our ingredients shine. We’re looking to breed a small kitchen team that is focused not only on making great food but building strong relationships with our team members and moving past the traditional stigmas of the brigade kitchens.

Our ideal candidate would be someone who:

- Excels in time management and cleanliness.

- Has experience in a fast-paced fine-dining kitchen.

- Works well in a small team setting.

- Brings a positive attitude.

We believe in work life balance and want to help our team acheive their goals in their culinary careers. If you believe you would be a good fit in our new kitchen team feel free to send an email to: mathew@garysrestaurant.ca

Please include your resume, describe a bit about yourself and let us know what you’d be looking to learn or achieve at Gary’s.

Please note that the salary advertised is based on a 4-day work week.

Weekly gratuities from day one, benefits after 3 months.

Job Type: Full-time

Salary: $46,000.00-$48,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Paid time off
• Store discount

Schedule:

• Evening shift

Supplemental pay types:

• Tips

Application question(s):

• Do you currently live in Vancouver or the Greater Vancouver area?

Education:

• Secondary School (preferred)

Experience:

• Cooking: 3 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• FoodSafe (preferred)

Shift availability:

• Night Shift (preferred)

Ability to Commute:

• Vancouver, BC V6H 1M6 (preferred)

Work Location: In person