봉급: $16–$19 an hour

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작업 내용

  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 years
  • Asset languages

  • Hindi
  • Work site environment

  • Hot
  • Cold/refrigerated
  • Work setting

  • Formal dining room
  • Restaurant
  • Ranks of chefs

  • Chef
  • Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Supervision

  • 3-4 people
  • Cuisine specialties

  • South Indian
  • East Indian
  • Vegetarian
  • Gluten-free
  • Food specialties

  • Cereals, grains and pulses
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Vegetables, fruits, nuts and mushrooms
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Personal suitability

  • Flexibility
  • Organized
  • Team player
  • Other benefits

  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 38 to 40 hours per week
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마감 시간: 24-06-2024

무료 후보 신청 클릭

대다

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동일한 작업

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