Chef de Partie

작업 내용

We are seeking a part time or full time Chef de Partie available PM to complete our team. The successful candidate is an ambitious and dedicated individual with a great, hard-working attitude to join our culinary team.

Duties and Responsibilities

• Prepare food for restaurant and hotel guests
• Cook menu items to specifications
• Ensure recipe ingredients are checked for quality on a consistent basis
• Ensure kitchen is held to the highest health and sanitation standards at all times
• Help out and assist wherever necessary

Hotel Overview

With a unique designation of heritage building, the Hotel Sylvia is privately owned. It is a city landmark and one of Vancouver’s greatest treasures and soul of the West End. The location is a favorite for business travelers wanting to be out of the busy downtown core, for families vacationing on the beach or for romantic getaways. This is one of Vancouver’s best kept secrets to gaze over the seawall while enjoying sunset and non-pretentious experience.

Job Type: Full-time

Salary: $22.00-$25.00 per hour

Benefits:

• Dental care
• Extended health care
• On-site parking

Schedule:

• 8 hour shift

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person