Breakfast Cook/Baker/Janitor

Mining

Restaurant & Hospitality

Trades & Labour

This is a remote camp position in Northern British Columbia.

Rotation: 14 days on/14 days off, 12 hour days

Position to start May 8th, 2022

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Imagine working in a place where thousands of people rely on your team to bring out the best in their day. Join us and know you can make it happen by creating a home away from home for our clients. You can make every day more enjoyable simply by serving a nutritious meal, or ensuring a safe living environment, or creating recreational programs for their down time. No matter what role you play with us, it will be an important one.

Why work with ESS Support Services? We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors. Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands. Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.

Summary

Prepares and cooks food according to standardized recipes; prepares, serves, and clears resident steam table/tray line; operates food services equipment; cleans and sanitizes work area and equipment.

Essential duties and responsibilities include the following. Other duties may be assigned.

• Maintain a clean and neat appearance.
• Maintain confidentiality of all company policies and procedures.
• Advise management of purchasing requirements with a focus on minimizing dollars invested in physical inventories, operating at budgeted product costs, and avoiding product shortages.
• Prepares and cooks food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time.
• Operates food services equipment in a safe manner and according to established policies and procedures.
• Oversees preparation of baked goods and foodstuffs according to duties assigned, the menu, and number of persons to be served, with a focus on quality, appearance, adequate production, and stocking levels in all serving areas, and minimizing leftovers and product waste.
• Carry out bake-off baking responsibilities to produce a variety of products in sufficient quantities according to specifications.
• Prepares, serves, and clears resident steam table/tray line.
• Maintains established food rotations in storage to minimize spoilage and waste.
• Cleans and sanitizes work area, equipment & common areas
• Clean tables in eating areas as needed to maintain a clean and orderly eating area.
• Assist anywhere else in the kitchen during production as needed.
• Adheres to provincial and federal regulations regarding food preparation.
• Communicates with supervisor and other staff members to resolve problems and/or concerns
• Assists in serving meals, remaining present during scheduled meal periods to receive customer comments and feedback.
• Serve customers quickly and courteously using proper service techniques and portioning.
• Ensure that all prepared products are correctly recorded on production records.
• Prepare salads and make sandwiches according to specifications in quantities sufficient for the day’s sales.
• May be required to do short order cooking.
• Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job. Follows principles of sanitation and safety in handling food and equipment.
• Performing general cleaning duties within lodge stairwells, hallways and other public areas within their designated camp location/assignment provided for each shift
• Transfers supplies and equipment between storage and work areas.
• Stocks and Sets up tables. Removes trays and dishes from tables promptly, as requested.
• Loads or unloads trucks picking up or delivering supplies and food.
• Perform all duties in the safest possible manner and report all incidents and health and safety concerns to the supervisor or manager.
• All other duties as assigned.

QUALIFICATIONS/REQUIREMENTS

• Basic Food safety Certificate
• 3-5 years’ experience in kitchen assisting with cooking
• Minimum 1 year experience in cleaning
• Knowledge and understanding of food safety standards
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds, occasionally lift 50 – 75 pounds.
• Ability to clear Drug & Alcohol Test

SKILLS REQUIRED

• Good Communication, Excellent Customer Service, Reliability, Team player, Great attitude , Organization skills, Time management and multi-tasking

THINGS TO KNOW:

• Change cellphone setting to allow for Wi-Fi Calling prior to departure for site
• Very remote location, in bear country
• Going outside is often required
• Typically working alone
• Grocery order once/week
• Good BBQ for use
• Super supportive & friendly clients