banquet waiter/waitress

Food and Beverage Serving Skills

• Serve food and beverages

Credentials (certificates, licences, memberships, courses, etc.)

• Food Safety Certificate
• Serving It Right Certificate

Business Equipment and Computer Applications

• Point of sale system

Additional Skills

• Address customers’ complaints or concerns
• Enforce provincial/territorial liquor legislation and regulations
• Clear and clean tables, trays and chairs
• Balance cash and record sales
• Must be of legal age to mix and serve alcoholic beverages
• Provide customer service

Weight Handling

• Up to 9 kg (20 lbs)

Work Setting

• Restaurant
• Golf course
• Hotel, motel, resort

Personal Suitability

• Initiative
• Effective interpersonal skills
• Flexibility
• Team player
• Excellent oral communication
• Client focus
• Reliability
• Organized

Benefits

• Other Benefits