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cook, third
見る: 131
更新日: 16-05-2024
場所: Vancouver British Columbia
カテゴリー: 食料と飲料 PG / PB /レセプション レストラン/ホテル/観光 サービング/クリーナー/メイド
業界:
ジョブタイプ: Full-time, Permanent
給料: $19 an hour
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仕事内容
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- Restaurant
- Third cook
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Canadian
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
Work setting
Cook categories
Tasks
Cuisine specialties
Transportation/travel information
Work conditions and physical capabilities
Health benefits
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締切: 30-06-2024
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