baker

Additional Skills

• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Requisition or order materials, equipment and supplies
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Specific Skills

• Inspect kitchen and food service areas
• Ensure that the quality of products meets established standards
• Bake mixed dough and batters
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Operate machinery

Work Conditions and Physical Capabilities

• Physically demanding
• Attention to detail

Work Location Information

• In shop

Food Specialties

• Breads and rolls

Personal Suitability

• Accurate
• Client focus
• Dependability