Sushi Chef

Parq Vancouver

Visualizza: 194

Giorno di aggiornamento: 29-05-2024

Località: Vancouver British Columbia

Categoria: Energia Ristorante / Hotel / Turismo

Industria: Hotels Resorts

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Contenuto del lavoro

Are you a seafood expert and have excellent knifing skills? We have an amazing opportunity available at Vancouver’s most sought out restaurant- The Victor! Send us your application and let us know why you would make a great asset to our team!

COMPANY OVERVIEW

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30,000 square foot rooftop urban park. We are looking for YOU to join our team.


POSITION OVERVIEW

The Sushi Chef will be responsible for menu planning, food preparation, back of the house management, and cost management for the Sushi station. In addition to daily back of house management, the Sushi Chef will work as part of the management team to build sales and grow the business. This full time position requires excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards.


RESPONSIBILITIES

  • Effectively directs the coordination of all food production for restaurant, catering and commissary operations as directed by the Executive Chef.
  • Effectively communicates with department heads in the food services, beverage and related support and operating departments.
  • Oversees food related promotions supporting the casino and developing the skills and knowledge of cooks.
  • Ensures food quality & food safety measures are executed while maintaining food costs at targeted levels.
  • Maintains systems & procedures for ordering, receiving storage, preparation & service of food.
  • Oversees department selection, hiring, training, standards & procedures, evaluating, and scheduling processes.
  • Continually evaluates and documents the performance of all culinary positions.
  • Is knowledgeable in the day to day forecasting of revenue, associated labor, and operating costs. Uses P&L as a tool to maintain proper costs and revenue levels.
  • Effectively handles Guest recovery and employee issues with appropriate documentation and follow up.
  • Continually evaluates equipment, stock levels, labor, & business volume forecasting taking appropriate actions to ensure all areas are prepared and in working order.
  • Ensures the Culinary Management team is properly trained & developed. Establishes presentation techniques & quality standards along with the Executive Chef.
  • Demonstrates a comprehensive knowledge of products offered including wine & spirits, food recipes, prices, presentation, internal control procedures and all company as well as department policies.
  • Ensures all operations follow safety and health guidelines in accordance with Vancouver public health & sanitation regulations.


QUALIFICATIONS

  • 3+ years of experience in a supervisory role
  • Solid leadership skills and experience recruiting, training and managing both culinary and stewarding brigades
  • Experience in butchering practices and meat procurement
  • Catering, banquet or group menu experience is an asset
  • Experience in a fast paced high volume environment
  • Exceptional organizational and communication skills
  • Is an adaptable individual who has strong multitasking skills
  • Experience in vendor management
  • Culinary degree or red seal considered an asset
  • Ability to read, write & speak fluent English, 2nd language is considered an asset
  • Foodsafe Level 2
  • Solid administrative skills including payroll, scheduling, ordering /inventory
  • Flexible schedule including the ability to work days, evenings, weekends, holidays and extended shifts

What we offer:

  • Comprehensive health, dental, vision care benefits
  • Flexible work life balance
  • Paid Vacation
  • Extensive RRSP matching program
  • Career Growth and development opportunities
  • Associate Recognition Events including an amazing Holiday Party!
  • Associate Discounts at Parq

We look forward to hearing from you!

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Scadenza: 13-07-2024

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