Line Cooks - Deer Lodge

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Join our team at Deer Lodge in Lake Louise

There are many perks including discounted ski/snowboard passes, meal discounts, hotel stays, staff activities and more

We follow all COVID-19 protocols

• Ensure a high quality and presentation of all food at all times within the department
• Prepare A La Carte menu with CRMR standards
• Maintain reasonable cooking time during line work with a sense of urgency
• Compliance of all proper sanitation techniques and health and safety regulations
• Maintain a constant cleanliness of all kitchen areas including fridges and equipment
• Set up station mise en place and collect all necessary supplies to prepare menu for service
• Follow all daily duty rosters and prepare staff meals when necessary
• Adhere to the policy manual and follow all Covid- 19 policies and procedures.
• Perform other associated duties as assigned
  

Requirements/Experience

Previous cooking experience in a restaurant, cafe or hotel restaurant setting required

• Culinary education an asset
  

We do have shared subsidized staff housing available.

see above for details