line cook

Cook Categories

• Line cook

Additional Skills

• Prepare dishes for customers with food allergies or intolerances

Work Setting

• Bar

Specific Skills

• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Recruit and hire staff
• Organize and manage buffets and banquets
• Order supplies and equipment
• Manage kitchen operations
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies