Kitchen Manager/Head Chef

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Browns Socialhouse Yorkton is looking for a Kitchen Manager who is interested in working in a dynamic and face-paced environment with the opportunity to be part of our growth and expansion. We are looking for someone who is a strong line cook and leads by example. This person highly values the importance of creating a strong relationship with the Owner/Operator.

Role/Responsibilities:

-Continuously learn, observe and maintain Browns Socialhouse systems and operations

-Consistently execute food to our exact specifications and within our time standards

-Manage food, kitchen labor, and other kitchen-related costs

-Oversee inventory and ordering, meeting budget targets, and conducting a food cost analysis

-Manage prep inventory

-Supervise menu rollouts and product updates, including training and quality control

-Ensure food delivery to our guests meets timing standards

-Continually train, develop and motivate quality employees

-Maintain kitchen labor and food costs to agreed-upon levels

-Ensure high-quality food production and presentation

-Make certain that proper food safety practices are being followed

Requirements:

-Work well in a fast-paced environment

-Effective communication skills, both written and oral

-Ability to problem-solve effectively

-Excellent organizational skills

-Demonstrate a professional attitude and foster a fun and collaborative environment

-A genuine ability to train, develop and motivate others

-Kitchen systems focus in a corporate environment

-Flexible work hours

-Possess a passion for food quality and an eye for detail

-Able to use Microsoft Office and other required computer programs

-Minimum 2 years of management experience in a high volume kitchen

-Red Seal certification is also highly regarded

-Please provide a resume and references.

Visit us online at www.brownssocialhouse.com to learn more about our exciting restaurants.

We thank all candidates for their applications; however, we will contact only those we intend to interview.

Job Types: Full-time, Permanent

Salary: $42,000.00-$46,000.00 per year

Additional pay:

• Bonus pay
• Tips

Benefits:

• Extended health care

Schedule:

• Day shift
• Night shift

Experience:

• Kitchen Leadership: 4 years (preferred)
• Kitchen: 7 years (preferred)