food service supervisor

Additional Skills

• Train staff in job duties, sanitation and safety procedures
• Prepare budget and cost estimates
• Establish methods to meet work schedules

Work Setting

• Food service establishment

Workers Supervised

• Food service counter attendants and food preparers
• Food and beverage servers

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Ensure food service and quality control
• Must have knowledge of the establishment’s culinary genres

Security and Safety

• Criminal record check

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking

Work Location Information

• Staff accommodation available