Chef

Contenuto del lavoro

Full time Chef (Seasonal)

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of ingredients according to identified shortages
• Remedy any problems or defect
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkers

Requirements

• Proven experience as a Chef
• Exceptional proven ability of kitchen coordination
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate

Contract length: 10 months

Expected start date: 2021-09-07

Job Types: Full-time, Contract

Additional pay:

• Tips

Benefits:

• Company events

Schedule:

• 10 hour shift
• 8 hour shift
• Holidays
• Weekends

Experience:

• Culinary: 10 years (preferred)
• Chef: 5 years (preferred)
• Sous Chef: 1 year (preferred)

Work remotely:

• No