Assistant Manager

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Looking for Experienced QSR Managers in the Hamilton & Burlington Areas

If you have a good head for business, the skills to motivate others, and the drive and energy to succeed, then a career as a fast food restaurant manager At Wendy’s (Prime Enterprises) could be the job for you!

As a fast food restaurant manager you’ll have ultimate responsibility for safeguarding the financial success of a specific outlet and maintaining the reputation of the company.

Responsibilities

As a fast food restaurant manager, you’ll be responsible for operational, financial and people management. You’ll need to:

· organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security

· plan and work to budgets, maximize profits and achieve sales targets set by head office

· control takings in the restaurant and administer payrolls

· recruit new staff, and train and develop existing staff

· coordinate staff scheduling, and motivate and encourage staff to achieve targets

· ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations

· ensure high standards of customer service are maintained

· implement and instill in your team company policies, procedures and ethics

· handle customer complaints and queries

· implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials, or devise your own promotional campaigns

· prepare reports and other performance analysis documentation

· report to, and attend regular meetings with area managers or head office representatives

· Establish relationships with the local community and undertake activities that comply with the company’s corporate social responsibility programs.

All you need is previous experience, enthusiastic attitude and a willingness to learn. This position requires good communication skills and good personal grooming habits

Job Type: Full-time

Salary: $17.00-$18.50 per hour

Benefits:

• Discounted or free food

Experience:

• Restaurant management: 1 year (preferred)

Work remotely:

• No