Assistant Bar Manager - Storehouse Bar & Grill

Contenuto del lavoro

• You will act as a supervisor 50% of the time, the other 50% your time you will serve guests
• Open and close the Bar 3 days per week
• Lead by example and support the team in providing professional, warm, and excellent guest service, leading to complete satisfaction
• Perform accurate daily liquor inventory
• Perform walk through to ensure security after the bar is closed
• Know the menu for the bar as well as each function, be able to explain the ingredients and preparation
• Address any customer concerns and resolve assuring customers leave feeling their concern was addressed professionally
• Assist in the enhancement of the guest service experience by implementing creative initiatives
• Actively participate in improving service standards and ratings
• Participate in weekly Manager Meetings and Food & Beverage Meetings
• Build effective working relationships with other departments
• Possess a keen awareness of liquor laws, alcohol service and potential problem areas
• Ensure all department programs, service standards, policies and procedures are communicated and followed in a consistent and accurate manner
• Ensure all employees conform to the provincial laws with respect to alcohol consumption
• Assist in the achievement of budgeted profitability through effective management of food & beverage cost control procedures, effective allocation of labor and participation in the development of sales and marketing strategies
• Prepare and review orders and complete monthly food & beverage inventories
• Assist in establishing methods for inventory control and adhere to purchasing procedures;
• Complete and follow up on all required reports
• Other duties as assigned by management

• 5+ years of experience in a bar with a minimum of 2 years as a supervisor
• Demonstrated understanding of restaurant, in-room dining and bar options
• Experience in hiring, scheduling, would be an asset
• Exceptional communication and customer service skills
• Must be positive, upbeat and have a passion for hospitality and guest service
• Adaptable to changing situations and ability to work well under pressure