General Manager

Job content

At Pür & Simple, we pride ourselves on a vision that supports our people – from our suppliers to our talented staff and loyal customers. We’re a company full of passionate people, prioritizing personality, connection and solid ethical values above all else.

We are actively looking for a General Manager with a minimum of 2 years of experience in the restaurant industry.

The General manager will be responsible for:

· Executing day-to-day restaurant operations both Front and Back of house

· Delivering hospitality and maximizing the guest experience

· Responding in an efficient and professional manner to customer complaints

· Constantly checking quality and plate presentation

· Scheduling and organizing the human resources and supervising labour cost

· Evaluating staff performance and providing feedback to improve productivity

· Ordering food, and supplies for the restaurant

· Ensuring compliance with sanitation and safety regulations

· Managing the restaurant’s high-quality image

· Controlling operational costs and identifying measures to reduce waste

· Creating detailed reports on a weekly, monthly and annual basis

· Promoting the brand in the local community through word-of-mouth and restaurant events

· Recommending ways to reach a local audience

· Training new and current employees on Pür & Simple standards

· Executing Pür & Simple brand standards to the highest level

We have exciting opportunities for energetic individuals with a love of food, a true passion for hospitality and an uncompromising drive to provide exceptional guest experiences in a fast-paced, breakfast restaurant environment.

Our days start early, so you need to be a morning person and be available to work weekends, but we close at 3:00 pm, leaving your evenings free for time with family or friends.

What you can expect:

• Industry competitive wages

• Fast-paced environment

• Team-oriented workplace

• High expectations and high rewards

Successful candidates will:

• Have restaurant experience

• Be available for early mornings and weekends

• Have reliable transportation

• Showcase clear and efficient communication

• Be outgoing, energetic and passionate about great food and hospitality

If this sounds like you then please submit your resume!

Job Types: Full-time, Permanent

Salary: $42,000.00-$45,000.00 per year

Additional pay:

• Bonus pay

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Management: 2 years (preferred)

Licence/Certification:

• Smart Serve (preferred)
• Food Handler Certification (preferred)