Sous Chef

le contenu du travail

```Duties:```
- Assist the head chef in planning and executing menu items
- Prepare and cook high-quality meals according to recipes and standards
- Oversee and manage kitchen staff during service
- Ensure food safety and sanitation practices are followed at all times
- Monitor inventory levels and order supplies as needed
- Collaborate with the head chef to develop new menu items and specials
- Maintain a clean and organized kitchen environment

```Qualifications:```
- Previous experience as a sous chef or in a similar role
- Strong knowledge of culinary techniques and food preparation
- Ability to work in a fast-paced, high-pressure environment
- Excellent leadership and communication skills
- Attention to detail and ability to multitask effectively
- Knowledge of food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays as required

Please note that bartending experience is not required for this position.

Job Type: Full-time

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Overtime
• Weekends as needed

Supplemental pay types:

• Overtime pay

Ability to commute/relocate:

• Ottawa, ON K1G 3V4: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 5 years (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person

Expected start date: 2023-10-09