shift manager - fast food restaurant

Additional Skills

• Address customers’ complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Establish methods to meet work schedules
• Hire food service staff

Work Setting

• Food service establishment
• Fast food outlet or concession

Workers Supervised

• Kitchen and food service helpers
• Food service counter attendants and food preparers

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food
• Establish work schedules
• Estimate and order ingredients and supplies
• Ensure food service and quality control

Security and Safety

• Basic security clearance

Transportation/Travel Information

• Own transportation

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Tight deadlines

Ability to Supervise

• 5-10 people

Work Location Information

• On-site customer service

Personal Suitability

• Effective interpersonal skills
• Flexibility
• Team player
• Excellent oral communication
• Client focus

Benefits

• Group Insurance Benefits