Host & Expo- Pub Downtown

le contenu du travail

Busser

Duties & Job Description

• Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help you get repeat customers.
• Stamina: You will be working in a fast paced environment where there will always be something to do.
• Teamwork: You will be working with servers, other bussers, bartenders and cooks to make a great dining experience. Being a team player is essential.
• You will be responsible with helping the restaurant run smooth by helping to run food, seat tables, and reset tables for incoming guests
  

Expeditor

• Leadership Skills: Food expeditors are often leading both the wait staff and the cooks, making sure food is prepared and delivered in a timely way.
• Sense of Taste and Smell: Delicious food brings in customers. Food expeditors are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
• Time Management Skills: Great time management will help you stay organized throughout service to make sure our product is getting to guests in a timely manner.
  

Host

As a host or hostess you’ll be responsible for many things, including, but not limited to:

• Cheerfully greet guests, take them to their table and provide them with a menu.
• Monitor the table rotation and make sure that each member of the wait staff gets a fair amount of tables without giving them too many all at once
• Give accurate wait times
• Keep track of which tables are cleaned and available for new guests
• Take reservations and in some cases take-out orders
• Thank guests for coming when they depart
• Keep guest washrooms clean