food service supervisor

Additional Skills

• Address customers’ complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Establish methods to meet work schedules

Workers Supervised

• Food service counter attendants and food preparers

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Estimate and order ingredients and supplies
• Ensure food service and quality control

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure

Ability to Supervise

• 5-10 people

Personal Suitability

• Effective interpersonal skills
• Team player