Food Service I

le contenu du travail

Your Opportunity:

Shifts require early morning starts with minimal supervision.

Description:

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Classification:Food Service IUnion:AUPE GSSUnit and Program:Garden Court CafePrimary Location:Red Deer Regional HospitalMulti-Site:Not ApplicableFTE: 1.00Posting End Date:03-JUN-2022Employee Class:Regular Full TimeDate Available:15-JUN-2022Hours per Shift:7.75Length of Shift in weeks:2Shifts per cycle:10Shift Pattern:DaysDays Off:Saturday/SundayMinimum Salary: $17.78Maximum Salary: $19.39Vehicle Requirement:Not Applicable

Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

As required.

Preferred Qualifications:

As required.