Food Counter Attendant (NOC 65201)

Customer Service

Restaurant & Hospitality

NOC 65201 Food counter attendants, kitchen helpers and related support occupations.

Title: Food counter attendant

40 Hours a week

Main duties

• Clean, peel, slice and trim foodstuffs using manual and electric appliances
• Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars and keep records of the quantities of food used
• May receive payment for food items purchased.

• Wash and peel vegetables and fruit
• Wash work tables, cupboards and appliances
• Remove trash and clean kitchen garbage containers
• Unpack and store supplies in refrigerators, cupboards and other storage areas
• Sweep and mop floors, and perform other duties to assist cook and kitchen staff.

• Clear and clean tables and trays in eating establishments
• Replenish condiments and other supplies at tables and in serving areas
• Remove dishes before and after courses.

• Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
• Place dishes in storage area
• Scour pots and pans, and may clean and polish silverware.