attendant, food service counter

• or equivalent experience

Counter Attendant and Food Preparer Skills

• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Take customers’ orders
• Stock refrigerators and salad bars
• Portion and wrap foods
• Package take-out food
• Prepare, heat and finish simple food items

Dishwashing Skills

• Sanitize and wash dishes and other items by hand
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area

Equipment and Machinery Experience

• Electronic cash register
• Deep fryer
• Conventional oven

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Standing for extended periods

Personal Suitability

• Effective interpersonal skills
• Team player
• Client focus
• Reliability

Kitchen Helpers Skills

• Wash, peel and cut vegetables and fruit
• Sharpen kitchen knives
• Remove kitchen garbage and trash
• Handle and store cleaning products
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Sweep, mop, wash and polish floors

Benefits

• Dental Benefits
• Other Benefits