Food Service Supervisor

Job content

The main duties performed as a Customer/Food Service Team Supervisor include the following:

· Supervising, coordinating, and scheduling the activities of staff who prepare, portion, and serve food.

· Estimate and order ingredients and supplies required for meal preparation.

· Prepare food order summaries for the management according to requests from the customers.

· Establish methods to meet work schedules.

· Maintain records of stock, repairs, sales, and wastage records.

· Train staff in job duties, sanitation, and safety procedures.

· Ensure that food and service meet quality control standards.

Driver’s license and access to a car would be an asset.

EXPERIENCE WOULD BE BENEFICIAL, BUT COMPREHENSIVE MANAGEMENT TRAINING WITH A COMBINATION OF IN-STORE AND ONLINE TRAINING IN CORE STANDARDS AND PROCEDURES OF KFC WILL BE OFFERED TO THE SUCCESSFUL CANDIDATE. Employment letters will only be issued after successful training and probationary period.

Job Types: Full-time, Permanent

Salary: $17.00-$19.50 per hour

Additional pay:

• Overtime pay

Schedule:

• 8 hour shift
• Overtime
• Weekend availability

Ability to commute/relocate:

• Burnaby, BC V5H 4P1: reliably commute or plan to relocate before starting work (required)

Experience:

• First-Line Managers: 1 year (preferred)