Job type: Full-time

Salary: $18.50 an hour

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Job content

Additional Skills

  • Address customers’ complaints or concerns
  • Train staff in job duties, sanitation and safety procedures
  • Establish methods to meet work schedules

Specific Skills

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Prepare and submit reports
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
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Deadline: 13-07-2024

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