Job type: Full-time

Salary: $17 an hour

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Job content

Additional Skills

  • Train staff in job duties, sanitation and safety procedures

Work Setting

  • Restaurant

Specific Skills

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control

Work Conditions and Physical Capabilities

  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal Suitability

  • Flexibility
  • Team player
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Deadline: 27-07-2024

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