food service supervisor

Additional Skills

• Address customers’ complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Establish methods to meet work schedules
• Hire food service staff

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Estimate and order ingredients and supplies
• Ensure food service and quality control

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Bending, crouching, kneeling
• Tight deadlines

Ability to Supervise

• Staff in various areas of responsibility

Personal Suitability

• Effective interpersonal skills
• Flexibility
• Team player
• Client focus