Salary: $19–$21 an hour

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Job content

  • Education: College/CEGEP
  • Experience: 1 year to less than 2 years
  • Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 35 hours per week
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Deadline: 06-07-2024

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