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Salary: $16.92 an hour
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Job content
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- 5-10 people
- Fast-paced environment
- Work under pressure
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dental plan
- Disability benefits
- Vision care benefits
- Bonus
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Health benefits
Financial benefits
Long term benefits
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Deadline: 01-07-2024
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