Salary: $20 an hour

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Job content

  • Education: No degree, certificate or diploma
  • Experience: Experience an asset
  • Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment’s culinary genres
  • Establish work schedules
  • Other benefits

  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week
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Deadline: 16-07-2024

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