Job type: Full-time, Permanent

Salary: $14.50 an hour

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Job content

  • Education: No degree, certificate or diploma
  • Experience: 7 months to less than 1 year
  • Work setting

  • Restaurant
  • Bar
  • Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff
  • Maintain records of stock, repairs, sales and wastage
  • Recruit and hire staff
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week
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Deadline: 09-07-2024

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