Food Service I

Job content

Your Opportunity:

Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience. Under the general supervision of a Food Services Supervisor, they will use strong customer service, teamwork and organizational skills to: Prepare, handle, portion and package food and beverages. Assemble trays in the kitchen. Provide patient meal delivery and pick up. Safely operate and clean industrial food service equipment. Adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines. Complete other food service duties as assigned. The successful candidate will be able to: Work in a fast paced environment with speed and accuracy. Work under pressure in high stress situations. Communicate effectively in English with patients, co-workers, and other hospital departments. Work as an effective, professional team member. Demonstrate a patient first approach as outlined in the AHS Foundational Strategies. Perform basic math functions to measure out food portions. In addition to a competitive rate of pay, AHS currently has a Fort McMurray Allowance in place to an annual maximum of $12,480. This allowance is non-pensionable and is payable on an hourly basis for all hours paid at the basic rate of pay.

Description:

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Classification:Food Service IUnion:AUPE GSSUnit and Program:Patient Food ServicesPrimary Location:Fort McMurray N Lts HC/Mnt HltMulti-Site:Not ApplicableFTE: 0.30Posting End Date:10-JUN-2022Temporary Employee Class:Temporary Part TimeDate Available:20-JUN-2022Temporary End Date:30-APR-2023Hours per Shift:3Length of Shift in weeks:2Shifts per cycle:8Shift Pattern:Days, WeekendsDays Off:As Per RotationMinimum Salary: $17.78Maximum Salary: $19.39Vehicle Requirement:Not Applicable

Required Qualifications:

Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

As Required.

Preferred Qualifications:

Customer service experience. Food service experience. Experience in a hospital or long term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First In, First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.