First Cook

Job content

Established in 1922, the Burlington Golf and Country Club is a year-round premiere golf, curling and social club, with a picturesque waterfront banquet facility. For 100 years we have strived to enrich the lives of our members and guests by providing an exceptional golf, curling and social experience that fosters friendship and fellowship within a safe and secure private setting. The BGCC is a community comprised of both our staff and our members. We are caring, compassionate and friendly with a shared desire to support and encourage one another. We enjoy being together and are united by the pride we take in the Club.

We understand that our success is dependent on the energy, enthusiasm and work of our staff, and we are currently looking for energetic and passionate chefs to join our team. This is a year-round, full-time position. As a First Cook the qualified individual would be responsible for preparing food items as required for breakfasts, luncheons, dinners, specials, buffets and events.

Tasks and Responsibilities Include:

• Prepare food in accordance with club recipes
• Prepare meals in accordance with established club quality, portion and presentation standards
• Prepare meats and seafood for line and special functions
• Prepare all sauces, stocks and soups
• Ensure that all food products are used on a timely basis
• Cover, date and properly store all products
• Safely handle all meat, poultry and seafood products
• Cuts, trims, bones and shapes all meats
• Rotates all food items accordingly
• Maintains security and safety in work areas
• Maintains neat professional appearance and always observe personal cleanliness rules
• Adhere to health and safety regulations
• Consistently uses safe and sanitary food handling practices

The goal of the Burlington Golf and Country Club is to be the finest golf, curling and social club in Ontario. Our mission is to strive to provide a consistently high level of food and service and we pride ourselves for going to extraordinary lengths to satisfy and delight our members and our guests. We truly are passionate about the food we provide to enhance the Club experience for our members and guests and would love individuals with a like-mindedness to join our team!

Job Types: Full-time, Permanent

Salary: From $21.45 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Paid time off
• Store discount
• Vision care

Schedule:

• 8 hour shift

Experience:

• Cooking: 3 years (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)