shift manager - fast food restaurant

• or equivalent experience

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Prepare food order summaries for chef
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Estimate and order ingredients and supplies
• Ensure food service and quality control

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods
• Walking

Ability to Supervise

• 5-10 people

Personal Suitability

• Effective interpersonal skills
• Flexibility
• Team player
• Excellent oral communication
• Client focus

Health benefits

• Health care plan
• Dental plan