Line Cook

We are currently seeking Line Cooks to join us at The Henry, a public house in the heart of Cloverdale!

Our ideal candidate has previous culinary experience working in a professional kitchen They enjoy working in a fast paced environment and is great at multi-tasking!

Job Summary:

• The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization’s specifications. Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.

The Perks:

• Fun work culture and company events!
• Staff discount at all JRG locations and discounted meals during shifts
• Competitive pay
• Opportunity for full-time staff to participate in the Company’s Extended Health Benefits Plan after 6 months of employment
• Access to ongoing training and development through Joseph Richard University (JRU)
• Opportunity for advancement throughout all JRG establishments and divisions
• Opportunity to participate in the JRG Join Us Employee Referral Program

REQUIREMENTS

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment.

For more information, please visit: https://www.jrg.ca/the-henry/