assistant manager, restaurant

Credentials (certificates, licences, memberships, courses, etc.)

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• First Aid Certificate
• CPR Certificate
• Food Safety Certificate

Business Equipment and Computer Applications

• Accounting software
• Point of sale system

Additional Skills

• Cost products and services
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory

Specific Skills

• Address customers’ complaints or concerns
• Recruit, train and supervise staff
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Provide customer service
• Negotiate arrangements with suppliers for food and other supplies
• Set staff work schedules and monitor staff performance
• Plan, organize, direct, control and evaluate daily operations

Ability to Supervise

• 16-20 people

Personal Suitability

• Effective interpersonal skills
• Accurate
• Team player
• Excellent oral communication
• Dependability
• Reliability
• Organized