Gehalt: $18.65 an hour

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Jobinhalt

  • Work Term: Permanent
  • Work Language: English
  • Hours: 37.5 to 44 hours per week
  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years
  • Work setting

  • Food service establishment
  • On-site customer service
  • Fast food outlet or concession
  • Relocation costs covered by employer
  • Restaurant
  • Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
  • Supervision

  • Cook (general)
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
  • 16-20 people
  • Working groups
  • Staff in various areas of responsibility
  • Security and safety

  • Bondable
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
  • Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits
  • Financial benefits

  • Gratuities
  • Long term benefits

  • Group insurance benefits
  • Life insurance
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Frist: 07-07-2024

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