Position: Entry level

Jobtyp: Temporary

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Jobinhalt

Want to join the team of a French restaurant established since 1979 that will offer a brand new modern and warm atmosphere? Whether in the Bistro section to eat well or at the Wine Bar to drink well. Customers will be able to discover and rediscover the culinary experience of La Rabastalière with cuisine that is both classic and contemporary. Located in the heart of downtown St-Bruno, the Bistro will have the pleasure of welcoming its first customers at the end of spring. This is why we are currently looking for a diver (s)

POSITION DESCRIPTION:

We are currently looking for a full-time diver

ROLE AND GENERAL RESPONSIBILITIES:
  • Clean kitchen equipment after each use (pots, stove, mixers etc.)
  • Clean kitchen equipment after each use (pots, stove, mixers etc.)
  • Collaborate with kitchen staff to ensure good teamwork
  • Collaborate with kitchen staff to ensure good teamwork
  • Contribute to the teams efforts to maintain cleanliness and sanitation in the kitchen and dinning room(s)
  • Contribute to the teams efforts to maintain cleanliness and sanitation in the kitchen and dinning room(s)
  • Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
  • Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards

EXPERIENCE AND QUALIFICATIONS:
  • No experience necessary

BENEFITS:
  • To be discussed
  • Vacation
  • Access to common areas
    • gym
    • swimming pool
  • A welcoming and tight-knit team!

JOB STATUS:

Several choices available

JOB SCHEDULE:

Multiple schedules available
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Frist: 27-07-2024

Klicken Sie hier, um sich für einen kostenlosen Kandidaten zu bewerben

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